These golden-brown rolls are filled with a flavorful mix of meat, vegetables, and seasonings, then fried to crunchy ...

Related: The Best Way to Make a Breakfast Sandwich, According to My Chef Husband Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, ...

This baked ground meat roll is a feast for the eyes, as the meat is presented in a cylindrical shape, and when sliced, the spiral filling is revealed.

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

PETA is planning two demonstrations this week in the Harrisburg region including one at an Allison Hill chicken restaurant. The organization’s “Hell on Wheels” truck will be parked outside ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...