Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines ...

Homemade wine is a tradition in many cultures, but how is it made? TAG24 takes a look at how to make wine at home, and some ...

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

With a family history of making brandy, Simon Tolley was keen for Hugh’s efforts to be commercialised, culminating in a ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

The English wine scene is growing up fast. Here's what to know and some labels to pay attention to. The post English wine is ...

The operation devised by Julien Schaal, a 43-year-old who laughs a lot, is rather different from any of these. Julien Schaal ...

Sometimes a rich red wine, perhaps an Amador County Zinfandel, will have a deep and mysterious, almost smoky, flavor. Ever ...

Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

What started as a love of science and math has led Nancie Oxley to the largest winery in Michigan. The vice president and ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...