A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Against the odds, Prince ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Do you fancy learning to cook with imaginative ingredients and creative flair, but can’t find the time for a course? This Edinburgh chef can deliver lessons straight to your phone with real-time video ...

Further reading: Jubilee 2025: Concerns in Rome Diocese before start of Holy Year Until its conclusion on January 6, 2026, Catholics from around the world are invited to make a pilgrimage to Rome ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

This month it’s freezer-friendly wontons from doctor and cookbook author Betty Liu. I have always been a planner. So when I ...

Austyn McGroarty, a Greenville-based chef who founded Woodside Bistro and worked at Curean, competed on the 61st season of ...

In a video, an Instacart shopper shared how she took extra steps to make sure her customer got what they needed.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

If you're on a budget, you want eating out to count. Professional chefs say to skip these menu items to get the most bang for ...

GALVESTON, Texas – Imagine dining at a coastal Texas restaurant, savoring what you believe to be locally caught Gulf shrimp, only to discover it’s actually imported and farm-raised—this is the reality ...