As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest ...

Coconut rice is a staple dish in Nigeria, enjoyed on its own or paired with various stews, soups, and protein dishes. What ...