How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless cutting, you're wondering about when you should sharpen them to ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch.

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...