You will know that the cube steak is done once it’s fork-tender. Step 7: Serve and Enjoy You can garnish the cube steak and gravy with fresh parsley or chopped chives before serving.

While a cube steak may closely resemble a hamburger patty ... as she puts it, "so tender you can cut it with a fork." Read more: Cuts Of Steak, Ranked Worst To Best Using a crockpot instead ...

The tender pieces of flank steak are marinated in a flavorful mixture ... You'll want to add in a beef bouillon cube, too. This recipe yields a wasabi cream sauce that's equally fabulous served ...

Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa Orange on the show Big Game Cajun Cookin’ to prepare ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.