LET ME GET ONE OF THESE. NO, I’M JUST. I’M JUST GOING TO COOK THE PANCAKES THIS MORNING. BUT I’M HERE WITH THE EXECUTIVE DIRECTOR OF WINTERFEST HERE IN CEDARBURG, PATRICK KERN. THANKS FOR ...

“We went to Emeril Lagasse’s restaurant. During the meal, chef [Lagasse] came out and said ‘I’m going to cook you your first dinner in New Orleans personally when you sign with the Saints ...

transcript [MUSIC PLAYING] My name is Yann Nury, and today, I’m going to show you how to prepare ... The longer it’s going to cook, the more intense the flavor is going to get.

Basically, I want to cook once, then have something ready in the fridge for the next couple of meals. My go-to soups at the moment are of the thick and chunky variety, and I'm particularly drawn ...

“What I’m doing is going for one thicker steak for two people, and cook it medium medium rare.” Before adding the steak to the pan, throw in some spring onions, and slice open two red ...

He added: "What I'm doing is going for one thicker steak for two people, and cook it medium medium rare." Before introducing the steak to the pan, add some spring onions and slice open two red ...

[MUSIC PLAYING] “Hi, I’m Sue ... we are going to make wontons for Dumpling Week. I love this version of a chili oil wonton. It’s a flavor that I tasted when I was a line cook in New York ...

Related: Eva Longoria on Playing a ‘Naughty Chef’ Opposite George Clooney in Nespresso Ad: ‘His Energy … It's Contagious’ (Exclusive) “I'm going ... you're going to cook tonight ...

Jamie said: "What I'm doing is going for one thicker steak for two people, and cook it medium medium rare." Before introducing the steak to the pan, toss in some spring onions and slice open two ...

Nina Westervelt for Nespresso “I'm going to Paris ... human interest stories. “I like going to the market, buying what you're going to cook tonight,” she says. “You have to go to the ...

Newcastle long-distance ocean swimmer Craig Clarke has given his all in a double crossing attempt of NZ's Cook Strait ... it's just that I'm always a believer in giving things one go and what's ...