And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked goods, and especially around Christmas time. It's very popular for decorating ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Leave until cool, then carefully ease the cake from the baking tin and remove the baking parchment. Just before serving, sift a little more icing sugar on the top. Serve in generous slices.

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free. Mark's got looks to flatter ALL shapes and sizes, and the ...