Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Grind the urad dal to a smooth consistency, adding water as needed. Do the same for the rice but leave it slightly coarse. Mix both batters together, add salt, and leave the mixture to ferment ...

Add remaining curd and semolina to the paste, adjust with water to get idli batter consistency. Let it rest for 10 minutes. Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to ...

idli with 'molagapodi' (a dry chutney made of red chillies, white urad dal and salt) aka gunpowder mixed with sesame oil, set dosa and medu wada. The actors washed them down with hot South Indian ...