No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

Don’t know anything about Indian food except how to order it off a menu? Or, you’ve got an Indian cookbook but no idea where to pick up the ingredients like dal, ginger paste, black ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Ltd., the Gujarat Appellate Authority for Advance Ruling (AAAR) reviewed the GST classification and applicable tax rate for ...

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14500.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

Add enough and mix well. Add the batter to greased idli plates and steam for 6-8 minutes. For tadka, heat oil in a pan. Add mustard seeds, urad dal, sesame seeds, dry red chillies and curry leaves.