We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic ...

With Mardi Gras coming up, there’s no better time to make a big, cozy pot of jambalaya. Ina Garten recently shared her take ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

At Lakefront Brewery in Milwaukee, 12 different firehouses and local restaurants are participating in the annual Engine 19 Chili & Jambalaya Cook-Off.

“Jambalaya could be a Lenten favorite by substituting ... substitute 4 tablespoons of butter for sausage and add cooked or canned shrimp instead of meat.” In a large soup kettle, brown sausage ...

At one point I wondered what I gotten myself into. But by the end of the night, I felt like an adopted member of the Birds ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

which is how I found myself daydreaming about Vallery Lomas’s speedy and very tasty jambalaya. To save time, Vallery starts with leftover cooked rice, which I always have around and you could ...

In addition to great music and great eats, both states have much to explore — historic downtowns, a parade of storied homes ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...