Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Did you know that in Japan they have a hamburger that is a bit different than an American hamburger. No, we're not talking about the one's with buns, eggs, or avocados on top. They do have that. No.

The menu greeted us with a wide selection of traditional steaks and hamburg. It even shows from which part of the cow each ...

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak “à la tartare”, made simply with raw onion, green pepper, salt ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

Now that Japanese phenom Roki Sasaki has officially signed with the Los Angeles Dodgers, he is ready to enjoy some American food. "I haven’t tried any American hamburgers, so I’m really ...

Guests were served premium Angus rib-eye steaks from Greater Omaha Packing Co. at the event, which drew House and Senate members and leaders, Supreme Court justices and many other dignitaries to ...

So far, the brand has a strong social media presence; the local Chinese-inspired Japanese noodle dishes in their ads caught my eye. Upon arrival, Chef Hubert and his team greeted us warmly and soon ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

A steak dinner is traditionally thought of as a splurge. It's a meal synonymous with celebrations, momentous occasions, and—more often than not—a higher bill. But here's the good news: a juicy, ...