As spring approaches so does Ash Wednesday, Lent and Easter Sunday. Here's when all three happen and where you can find ...

The first is called the liturgy of the Word and the second the Eucharistic liturgy. In the first part a passage from the ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Rosh Hashanah, the Jewish New Year, is a time for reflection, renewal, and delicious food. As families gather to celebrate this special occasion, traditional dishes take center stage, symbolizing ...

"By celebrating the Last Supper with his apostles in the course of the Passover meal, Jesus gave the Jewish Passover its ... Because this bread and wine have been made Eucharist ('eucharisted ...

Spain is a country prestigious for its fantastic variety, both concerning its scenes and its cooking. Every district flaunts ...

Tired of being told that the Big Apple wasn’t what it once was, our Gen Z writer went to find out for herself ...

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

First Responders can’t be thanked enough for putting their lives on the line to save others. It is the true example of either ...

Although Katzen is not known as a Jewish chef and has no Jewish cookbooks ... and as the family sat down and said the prayers over the bread and wine, she “felt the house transformed” for ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...