Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Three metro Atlanta chefs share the butternut squash recipes they're serving at their own Thanksgiving celebrations.

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

''There is almost no Polish family without a szarlotka recipe,'' writes Laurel Kratochvila in ''Dobre Dobre: Baking from Poland and Beyond.'' She offers two in her new book, including this one, which ...