This family recipe from the Bessarabian Jewish community tastes just like ... I suggest serving these sweet buns with a dollop of sour cream and sliced strawberries. 1. To make the dough: Proof ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...