Hammad, who has worked as a pastry chef for 15 years in Louisville, says she doesn’t prefer “overly-sweet” pastries, so she often tries to mix it up with savory flavors. Recently, inspired by ...
For most people, the most essential settings are: basic (or white) bread, whole-wheat bread, sweet bread, and dough. A gluten-free setting is also important if that’s what you plan on using your ...