But there is one appliance I have only dreamed of seeing on my kitchen counter: the iconic KitchenAid stand mixer. Because ...

I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

To get the most out of a food processor, you'll need a machine with sufficient power and precision controls. We've rounded up our favorite food processors of 2025 to help you pick the best one for ...

If you're planning to upgrade your rig, now is the ideal time to look for the best AMD processor for your needs and budget. With AMD's AM5 motherboard support for the best DDR5 RAM and PCIe 5.0 ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and ... loaves – using six mixers and hook attachments – to find the rising stars, marking ...

half filled with salt in your bread bin to help keep the loaves crisp. Change the salt when it becomes wet.” However, the water method is much more effective for reviving perfectly edible food.

What truly makes OnePlus 13 fanciful to me is its freshly added support for the “Mag” line of accessories. These magnetic accessories are designed to make your time with the OnePlus 13 much ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

We've tested popular stand mixers from Bosch, Kenwood, KitchenAid ... for you when it comes to cake batter, bread dough, egg whites and more. For a kitchen gadget that's more of an all-rounder, a food ...

Hurry, these hefty savings won’t last long. Below, I rounded up the 10 best KitchenAid mixers, attachments, and more to stock up on while they’re this discounted. Save big while boosting your ...

If you prefer, you can use a stand mixer or food processor instead. The cookery school boasted a row of KitchenAid Artisan mixers, and Richard recommends using the flat paddle attachment for pastry.