release flavor compounds and lower the sausage's pH through lactic acid production. This acidification leads to protein ...

Now, researchers have developed an approach that promises to improve the yields of CHO cells in drug production. The approach targets a key metabolic process: the secretion of lactic acid.

Now, researchers have developed an approach that promises to improve the yields of CHO cells in drug production. The approach targets a key metabolic process: the secretion of lactic acid.