There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Tandoori Masala Lamb Chops are a flavorful and aromatic Indian dish. The lamb chops are marinated in a mixture of yogurt, tandoori masala, ginger, garlic, and lemon juice, which infuses them with a ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Lamb chops with mushrooms is a delicious and savory dish that combines tender lamb chops with earthy mushrooms. The lamb chops are seasoned with herbs and spices, then seared to perfection, while the ...

2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...