3 Original Lamb Dishes Lamb Meat Pie Meat pies are perfect for enjoying all year round. They are simple to make but a bit ...

Instead of using a vertical rotisserie, Menashe roasts seasoned lamb neck at a low temperature for 12 to 16 hours. The result is a fall-off-the-bone masterpiece served with Iraqi flatbread ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

To serve, slice the lamb, pour the pea, bacon and pesto mixture into a large bowl or individual serving dishes, and arrange the lamb slices on top.

Lamb may be a little less common in your meal rotation than beef, chicken, pork, or even fish, but if prepared well, it can be a tender and delicious protein for all sorts of dishes. Whether you ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...