The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

The lamb in this rich curry is gently poached ... and allow to cook for 5–10 minutes to soften. Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Add the turmeric, garam masala, cumin seeds, nigella seeds and chilli powder to the onions and stir well.

Heat oil, fry cardamom, peppercorn, cinnamon stick, cumin seeds, curry leaves, ginger-garlic paste and sliced ... black pepper powder and salt. Add the cooked lamb to the masala. Fry it till lamb ...

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...

If you're craving curry, biryani or naan in downtown Phoenix, we've got a rec for you. State of play: Aroma India opened last ...

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...