Chicken kebabs, vegan platters, falafel wraps and lamb gyros are just a few of the dishes ... I ordered the Arabic beef shawarma wraps and instantly fell in love. Flavorful slices of beef are ...

Officials with Gyro Republic said a new location is set to open near Klein High School this February. Based in the Houston region, the fast-casual eatery offers customizable menu items ...

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures, temperatures, ...

From limited series to anthology, Lee Sung Jin’s critically acclaimed and eight Primetime Emmy Award-winning series Beef is receiving a second season with a new cast on Netflix. Filming is officially ...

This week, quality British beef and lamb took pride of place at a major industry event in the gastronomic capital of France. Beef and lamb exporters joined us at Sirha Lyon – France’s leading ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

Credit: Newsday/Erica Marcus Travelers to Greece know that the classic Hellenic gyro is anchored not by a combination of minced beef and lamb but by seasoned pork, stacked onto a vertical spit and ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

Co-op has launched a new, £820,000 fund that will see farmers directly rewarded for their efforts in reducing carbon emissions and promoting nature across the beef, lamb and dairy sectors. The ...

Gyro House welcomed its first customers Jan. 16 at 2110 E. Moreland Blvd. The restaurant offers a wide menu that includes choices such as beef and lamb gyro pita, pork souvlaki pita and chicken ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.