Bacon cuts encompass numerous varieties, each with different thicknesses -- and thereby different cooking times. While it ...

Smoked Lardons Popular in French cooking ... Essentially an extra-thick cut of bacon. We're talking a quarter-pound for each steak/strip. While you can find butchers who will cut bacon like ...

Cut the breasts diagonally in half to give two portions. Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes ...