Imagine a long, dank pre-dawn to post-dusk day of crawling up an exposed mountainside, trudging through snow and slop, and ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas ...

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

While this San Francisco-style cioppino may sound fancy, it's a stew that comes together fairly quickly - faster, in fact, ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

The Ninja Precision Temperature kettle is $89 from Amazon U.S. and £99 from Amazon U.K. .In the U.K., the Precision ...

Heat oil in large nonstick skillet over medium-high heat. Add beef. Cook, turning once, until well browned, about 10 minutes.