Set a timer for the end of soggy broccoli. Here's how you can nail bright green and perfectly snappy broccoli with a little ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Pressure-cooker hard-boiled eggs are the easiest eggs to peel. The foolproof 5-5-5 method produces eggs with perfectly set ...

Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Heat oil in large nonstick skillet over medium-high heat. Add beef. Cook, turning once, until well browned, about 10 minutes.

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...