Lechon Kawali came in at the 33rd spot, Bicol Express at 34th, Inihaw na Liempo at the 40th spot. Adobong Baboy landed in the 42nd spot, and rounding everything up is Sisig at 46th.
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The house that bangus built
Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, ...
A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.
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