Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

This moist cake is a true delight for your taste buds. All its ingredients blend into a real flavor sensation that you simply ...

The apple heart cake is a delicious dessert with simple flavors inspired by two classics of home cooking. It's halfway ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... whole egg and yolk, lemon ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

An easy cherry loaf cake that's moist and tender ... Add the eggs, one at a time and mix well between each addition. Add the vanilla extract and lemon zest and mix again to combine.

Lemon drizzle cake is undoubtedly a British teatime speciality ... Measure all the ingredients into a large bowl, then add the grated lemon rind and mix everything by hand or with an electric ...

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...

Set the cake aside to cool, ideally on a wire rack. For the lemon icing, put the icing sugar and lemon juice into a bowl. Mix well until smooth. The icing should be thin enough to slowly run off ...