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Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then ...

Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce. Hochul deploys hundreds of National Guard members to NYC subway system The ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until ...

Lightly butter a large sheet of foil ... and remove from the heat before adding the lemon zest, juice, parsley and chives. Break the cooked salmon into large pieces and add to the rice.

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.