A Michelin-starred restaurant in a castle, a cylindrical dining room with folkloric art, and accidental musical pairings.

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly. If the sauce thickens too much, add a splash of water.

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...