There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

Craving a quick and easy way to create delicious desserts? Cake mix is here to save the day! With just a few simple ingr ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft ... then add the grated lemon rind and mix everything by hand or with an electric hand whisk for about two minutes ...

Set the cake aside to cool, ideally on a wire rack. For the lemon icing, put the icing sugar and lemon juice into a bowl. Mix well until smooth. The icing should be thin enough to slowly run off ...

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I have played fast and loose with this recipe ... the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice ...