Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Jalebi cheesecake isn't just a dessert ... Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy. Pour the filling onto the cooled crust. Bake for 50-60 ...