When it comes to homemade desserts, cheesecake is one of those recipes that simply must be on the table. Let us show you how ...

Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

maybe even lemon. But the answer, ultimately, may be cream cheese — specifically, Philadelphia-brand cream cheese. Like many New Yorkers, cheesecake came from somewhere else, only to undergo a ...

Jalebi cheesecake isn't just a dessert ... Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy. Pour the filling onto the cooled crust. Bake for 50-60 ...