You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry ...

Make the cream cheese frosting . Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Including the most refreshing riff on tiramisu and a coffee shop copycat recipe that has one baker raving, “Dare I say this ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Bake at 375° for 15 minutes. Let cookies cool completely before frosting. For the Frosting. Mix powdered sugar, lemon extract and water for icing until smooth.