"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

British bread behemoth Warburtons has finally settled the debate over where you should keep your loaf of bread in your ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

Freezing bread not only helps to preserve its freshness but also reduces food waste. However, to maintain the best quality, ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Dr Karan Raj has issued a warning to anyone who might be tempted to eat the non-mouldy part of their loaf of bread despite ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...