Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the start of what could be a regular crawfish season. And seafood industry experts said a ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Whether it's a crawfish boil in Louisiana or crab boils in New England, seafood boils are a widespread coastal tradition. Families and friends celebrate the end of cold winters and springs by ...

Krustaceans’ Crab & Shrimp Platter is served in a butter bath with sausage, potatoes, corn and a hard-boiled egg. Alex Cason CharlotteFive A Charlotte restaurant known for serving seafood boils ...