Add the half and half and water and bring to a boil. Slowly stir in the grits with ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys Island.

Creating Doordom, my new midwinter holiday, got me out of the doldrums and created new sources of inspiration. I’ve never been a big fan of winter. These postholiday months have always seemed like a ...

Every marina and dock boasts at least two to four restaurants and casual grills that offer gorgeous views and Old Bay-seasoned Lowcountry boil, which is a tasty mélange of Cajun-spiced shrimp ...

The ultra-casual eatery features and onsite gift shop and offers a jam-packed menu of dips, bowls, handhelds and more, ...

The menu is filled with seafood classics like shrimp and grits, fried catfish and a crab leg boil, as well as low country twists like fried deviled eggs and catfish and collards. Prices range from ...

including the Hatch Shrimp Boat, famous smoked fish dip, Flounder Pounder Sandwich and Cajun-style low country crab boil. Whether a snowbird or longtime local, the odds that you have yet to visit ...