When it comes to cold and flu season, it really matters what foods you eat. “Eating a well-balanced diet will help improve ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

If you’re going to a social gathering, consider eating ahead of time or bringing your own food ... which is often found in pasta, baked goods, and other wheat-based foods.

Pasta's been trendy, demonised (remember spiralisers?) and everything in-between, making for a confusing landscape in which to make the best decision for your long-term nutrition plan. With this ...

Semolina is a type of flour made from durum wheat ... pasta recipe Making semolina pasta dough is also similar to how you'd make any other pasta dough. Make a well of semolina flour, and add your ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

you’ll be looking forward to your leftovers. Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy and tasty dishes you’ll make again and again.