The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Start by mixing the dry ingredients, then add eggs, vanilla, and milk to form a smooth dough. Whip up the filling with 1 cup of powdered sugar, 1 cup of marshmallow fluff, and ½ cup of butter.

Crushed peppermint candies top off the pie as a pretty finishing touch, and you can leave out the red food coloring, if desired. A chocolate crust comes together easily in the food processor, leaving ...

The most colorful time at EPCOT has begun, with the start of the 2025 International Festival of the Arts. While the entire ...