Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

There's nothing quite like a scrumptious snack, especially when it's homemade - and Mary Berry's four-ingredient ... greasing a roasting tin or shallow cake tin, roughly 20cm by 30cm.

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

Many folks are hesitant to whip up a meal during the weekdays after a long day at work, but there's always a swift and tasty solution with the right recipe at hand. Mary Berry offers up just the ...

In her cookbook, Classic Mary Berry, Mary shares her recipe for poached salmon with asparagus and reveals her trick for easily removing the skin. Mary says, "It is so much easier to remove the ...

If you're seeking some culinary inspiration, Mary Berry's 'super speedy' bacon and pesto pasta recipe could be just the ticket. Coming together in a mere 15 minutes, this dish is perfect for those ...