Climate change is a thorn in the side of the European cut flower industry, but sustainability uptake is growing. View on ...

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Consequently, different feeding strategies are continuously evaluated in the poultry industry to strengthen animal health and welfare, improve egg and meat quality ... and reducing the impact of ...

- Interest in food traceability and transparency (3.5 vs. 2.7) and fair labor practices (3.2 vs. 2.8) Both groups agreed on reducing food waste but differed in their preference for organic produce, ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had ...

since beef has the highest environmental impact. The study, published last year in Nature Food, found that replacing half their red and processed meat would increase people's life expectancy an ...

WaSCs also claimed that the impacts of sewage spills were ‘minimal’ or ‘temporary’. However, out of more than 370,000 overflow discharges in 2020, just 11 per cent were investigated by the ...

We are a diverse community of more than 1,000 staff and students from all over the world. We promote an inclusive working environment. For the past decade, UK in a Changing Europe has provided ...

The negative impact of calorie-labelled menus in restaurants ... restaurants and other food outlets has a “small but potentially meaningful effect” on food choices. For the review, published ...