A traditional white gravy uses butter for ... cheese, and soaked bread in a large mixing bowl. Gently mix everything together. Form the meat mixture into meatballs and place them on a baking ...

The combination of Worcestershire sauce and soy sauce adds a unique umami kick to the gravy, while the creamy mashed potatoes provide the perfect base to soak up all that deliciousness.

In addition, adding breadcrumbs and egg to the beef keeps the meat moist ... a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up.

Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate comfort food ... a bowl of cold water to soak for 2-3 minutes.

February is the shortest month of the year, and we need inspiration for meals during these cold days. It’s a good month to make comfort food, and homemade pot pies are easy, economical, and ...

Here are five easy ways to level up your gravy game. Maida is a great thickener for Indian gravies. Mix it with a bit of water to make a smooth paste, then add it to your curry as it cooks. Soak ...