Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

San Diego native and Mexican American Raul Casillas has been appointed as Creative Chef for the Puesto, the San Diego-based ...

Wyoming’s Rib & Chop House has a fully stocked bar with an impressive selection of wines, beers, and cocktails. Their wine ...

The menu at Knock Kneed Lobster is a seafood lover’s dream, offering a wide array of oceanic delights that would make ...

A fine dining Italian eatery in Manhattan is proving that it can generate revenue in ingenious ways like an early afternoon, small plate menu, and selling homemade products to prepare dinner.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

San Luis Obispo County’s only food truck exclusively serving fried chicken is back. The Grinning Bear is planning to be back and operating the week of Feb. 24, according to owner and chef Brenen ...

A study in contrast, the Berlin dining scene mirrors the city itself. East meets West, traditional crosses with the ...

Escalating food prices and healthy eating habits have some grown-ups ordering 12-and-under staples at restaurants.