Pastry chef Rosana Quintero's latest confections for tea service include almond-and-citrus meringue tart and ...

This cake will capture the hearts of all sweet lovers, outclassing even the classic apple pie. It features a cocoa sponge ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-filled treats, and so do we! All of these ...

Iconic bakery chain Greggs has launched brand-new menu items, which includes a bake, korean chicken range, sweet treats, iced ...

Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian Meringue: Place egg whites and salt in bowl of a stand mixer fitted with a whisk attachment.

In honor of WBUR's 75th anniversary, we’ve wrangled together some reader responses about their favorite desserts in Greater ...

Bob Hope's Favorite Dessert Is Bright, Citrusy and Perfect for Summer first appeared on Parade on May 29, 2025 This story was ...

Check out Perry's Ice Cream's new summer flavors, including Cherry Pie and Nutty Sundae Bars, perfect for enjoying during ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...