Mushrooms – 10-15 Onions – 2 medium ⁠Tomato – 1 medium (puréed) Ginger – 1 inch finely chopped Garlic – 3-4 finely chopped Curd – 150 gm Capsicum – 1/2 thinly sliced Salt to taste Red chilli powder – ...

Shehnaaz Gill achieved significant weight loss and transformed her physique in six months through a strict diet and regular ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Palak Corn is a delicious North Indian dish that combines the goodness of spinach (palak) with the sweetness of corn. This ...

The amla immunity drink is made by: Adding a few curry leaves and ginger to amla, then grinding in a mixie with some water.

BroadPeak Capital, launched by Tariq Farid and BlackRock veteran Aseem Khatri, has bought the fast-casual chain out of ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

Check out this list of traditional and seasonal foods to eat for a healthy and happy baby and for your postpartum recovery.

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

This year, take your baking game to the next level in 2025! Discover some amazing baking hacks that will save you time, ...