LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise in minimalism — including a much vaunted kebabery called Mini Kebab on Vine ...

Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

At Afandi Kitchen, which opened last fall in Chesterfield, you will find more than perfectly cooked lamb dishes.

Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the ...

Add the minced meat along with the chana dal ... Heat some oil in a kadhai and shallow fry till the kebabs are blown and crispy. Serve hot with mint chutney.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...