This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

The Vietnamese spot Tan My, off of Research Blvd, is probably best known for their pho, and it’s definitely our favorite place to get a bowl of bún bò Huế. The fiery orange-red broth is bright, rich, ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

Get ready for summer fun with Speakeasy Miso! Owner Carly Hensley joined Living Dayton featuring Crispy Shoyu Ramen & ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

This vegan pumpkin soup is packed with lots of umami flavor, thanks to miso and soy sauce.

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

Miso soup is a staple in Japanese cuisines. It is comforting but light as well as surprisingly easy to make. All you need is miso, kombu, and bonito flakes!

Not only is miso soup delicious and nutritious, preparing it is so easy a group of schoolchildren can be trusted with the process. Make it once and you’ll find yourself making it regularly.

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso ...

Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe ...

This vegan miso soup recipe for bloating by a registered dietitian is packed with nutrient-dense ingredients and is easy to prepare.