South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

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1. Heat oven to 400 degrees with a rack in the center.

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No more snack-time confusion! Try these quick and tasty evening snacks and enjoy every bite!