Guacamole is a quick and delicious option for any party spread, but you might be making a big mistake with seasoning that's ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists—garlic, sour cream, or a squeeze of lemon ...

Guacamole turns brown because avocados release ... sometimes citrus juice on its own isn’t enough. In a small bowl, mix the serrano chile or jalapeño with a pinch of the salt and lime juice.

If you think guacamole should consist only of mashed avocado, lime juice, and pico de gallo, I ask you to reconsider. Despite what some purists say, the ingredients for the vibrantly green ...

Finally, it was time to mix in the chili-paste mixture. The fresh ingredients offered an array of flavors and a contrast of textures Sánchez's guacamole turned out amazing. All of the fresh ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Guacamole is ...