It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

Slow-cooker Coca-Cola Pulled Pork BBQ Sliders are my family’s favorite tailgating food. I love that I can make them in m ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.

Let's get one thing clear: This roast is not made in the slow cooker. Is it slow cooked? You bet—but set it and forget it, you cannot. It all starts with dousing the meat in flour, then searing ...

Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...

Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in the ...