Sous Vide Everything on MSN1h
Sous Vide WAGYU PICANHA Sushi - Collab with Chef Hiroyuki Terada
I am putting 2 of my favorite things together with the help of Master sushi Chef Hiro Terada! It is wagyu picanha sushi roll.
Petit Chef on MSN3h
If you eat sushi like this, you're doing it wrong: what a Japanese would never do
Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...
KQED14h
Mexican Hibachi Is the Bay Area’s Next Great Fusion Cuisine
hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...
Here’s What $500 Gets You for Sushi in New York City Versus Tokyo
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...
Eater2d
Five Years After Morimoto Shuttered, the ‘Iron Chef’ Is Returning to Midtown
Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...